Cultured Pearl Education Guide

Harvested in French Polynesia, Tahitian pearls are grown by black-lipped oysters that impart their signature charcoal color with pink, purple, blue, and green overtones. Due to the oyster's extreme sensitivity during culturing, these uniquely exotic, dark pearls are more costly to produce.

Prized for their legendary beauty, Akoya cultured pearls are grown in Japanese oysters and renowned for their perfectly round symmetry and creamy luster. Typically averaging 6mm, these pearls feature classic white or cream tones with rose, silver, or ivory overtones, making them the classic choice for elegant strands and necklaces.

Farmed primarily in Australia and the Philippines, South Sea cultured pearls are highly prized for their impressive size and distinct, glowing luster. Produced by large oysters, these luxurious pearls feature a rich, radiant sheen and are most popular in striking white and gold hues.